DRIFT Beach, the iconic beach club nestled within the One&Only Royal Mirage hotel, is creating a stir with the launch of an enticing dinner menu. This October, they’re taking dining to new heights, introducing a meticulously crafted dinner experience that seamlessly complements the venue’s elegance.
Nestled against the stunning backdrop of Palm Island Bay and Dubai’s iconic skyline, DRIFT Beach offers an unparalleled dining experience. Blending fine cuisine with lively beats and outstanding entertainment, this dinner menu, debuting on 16th October, is set to redefine your sunset dining experiences.
At the helm of this culinary transformation is Chef Sylvian Noël, the Executive Chef of DRIFT Beach Dubai. He has meticulously curated an innovative menu, offering a Provençal-inspired journey through artful cuisine, reminiscent of long Mediterranean summers.
Prepare your taste buds for La Bisque au Homard, a rich treat featuring lobster tortellini, Kristal caviar, and a hint of chili oil. Delve into the vibrant La Chiffonnade de Thon Niçoise, a delightful tuna creation. Then, enjoy La Salade de Crabe Royal and Les St Jacques, each a symphony of flavors. The culinary journey continues with Les Pappardelle au Caviar, a pasta dish adorned with the finest caviar, and culminates with Le Vacherin aux Fruits Rouge, a velvety vacherin infused with red fruits.
As you dine, savor the melodies of live percussionists, singers, and a roaming band. Whether it’s a special occasion or simply a night to remember, DRIFT Beach promises to be your ultimate destination for a memorable evening.
DRIFT Beach’s new dinner experience isn’t just about food; it’s a sensory journey that combines gourmet cuisine, mesmerizing views, and live entertainment for an unforgettable night in Dubai. Don’t miss the opportunity to savor the sunset in style.
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