Dubai Food Festival is upon us, and Koko Bay presents a delectable set menu paired with a luxurious beach experience from April 19th to May 12th (Mondays-Thursdays, 12pm-4pm).

Relax on a plush sun lounger while soaking up the stunning scenery and calming ocean sounds. Refreshing coconut water sets the tone for your culinary adventure, courtesy of Koko Bay’s expertly crafted 3-course set menu.

Start your meal with refreshing options like Maguro Ceviche, featuring yellowfin tuna with a zesty yuzu ponzu dressing, or savor freshly shucked French oysters with a classic mignonette sauce. For a lighter choice, the Zaatar Lavash served with a delicious hummus duo is a perfect appetizer.

Move on to delectable main courses – the Char-grilled Spring Chicken with a sweet and smoky hickory pineapple BBQ sauce is a surefire crowd-pleaser, or seafood lovers can indulge in the Robata Grilled Mediterranean Seabream Fillet. Vegetarian options are also available, including the Apulian Burrata Risotto with its creamy texture and fresh basil and rocket topping.

End your beachside escape on a sweet note with a selection of delectable desserts. Transport yourself to tropical paradise with a slice of Key Lime Pie, a decadent Tres Leche Cake, or Koko Bay’s signature Kokonut Lemongrass Burnt Basque Cheesecake.

Don’t miss this unique opportunity to combine a luxurious beach experience with a culinary journey at Koko Bay! Reserve your spot for an unforgettable Dubai Food Festival treat!

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