- Guests learned to cook authentic paella with Chef Esteban Monroy.
- Paella Masterclass included sangria, Spanish cold cuts, and a certificate.
- The first class was a hit, with a fun, interactive vibe.
- Monthly masterclasses are now available, with private bookings offered.
Last week, the heart of Spanish cuisine was brought to life in Dubai as Salero Tapas & Bodega, located in the renowned Kempinski Mall of the Emirates, hosted its highly anticipated Paella Masterclass event. The intimate and immersive experience, led by Chef Esteban Monroy, was a massive hit with food lovers and culinary enthusiasts eager to learn the rich traditions behind one of Spain’s most beloved dishes — paella.
The event kicked off with a lively welcome drink — a freshly crafted pitcher of sangria — where guests were not only welcomed with a drink in hand, but also a fascinating history lesson on paella’s origins in Spain. Chef Esteban, along with his team, ensured every participant had a hands-on role in crafting their paella from scratch. With step-by-step guidance, everyone learned the secret techniques to create the perfect paella — from the delicate layering of flavors to the art of achieving the perfect golden crust.
The highlight of the evening came when the cooking was done and guests sat down to savor the fruits of their labor. The freshly cooked paella, paired with a variety of premium Spanish cold cuts, was the ultimate reward for their hard work. Laughter and lively conversations filled the air as guests shared their paella creations and captured the moment with the chef. The atmosphere was vibrant, with a sense of accomplishment and satisfaction among all attendees.
Adding an extra special touch to the experience, each participant received a “Salero Paella Master” certificate to commemorate their new culinary skills. It wasn’t just a class; it was a celebration of culture, food, and the joy of creating something together.
With the success of the inaugural masterclass, Salero Tapas & Bodega has confirmed that the Paella Masterclass will now be held monthly, offering both food lovers and culinary explorers a unique chance to dive deep into the rich culinary traditions of Spain. For those who missed out, private bookings are available, allowing groups to enjoy a tailored cooking experience based on hotel availability.
This event truly captured the essence of Spain — from the flavors to the culture — and brought it straight to Dubai’s doorstep. Whether you’re a seasoned cook or a complete beginner, the Paella Masterclass was a truly unforgettable way to experience the best of Spanish cuisine in the heart of Dubai.
For those looking to book their spot for the next class or inquire about private sessions, Salero Tapas & Bodega offers a seamless reservation process via email at salero.malloftheemirates@kempinski.com or dining.moe@kempinski.com.