- Chef Pierre Gagnaire presents a limited edition black truffle menu.
- Finest Melanosporum truffles arrive straight from France for ten days.
- Signature dishes include scallop carpaccio and a truffle mystery cake.
- Guests enjoy waterfront views alongside the iconic IMAGINE light show.
Dubai culinary circles are buzzing with anticipation as a prestigious seasonal delicacy makes its grand entrance. Pierre’s TT, the acclaimed French dining destination at InterContinental Dubai Festival City, has just announced a limited-edition Black Truffle Menu available from 20 to 30 January 2026. This ten-day gastronomic event highlights the earthy allure of the Melanosporum truffle, curated by the legendary three-Michelin-starred Chef Pierre Gagnaire.
Modern diners increasingly seek out specialized, seasonal ingredients that offer a direct connection to the source. Much like the growing preference for clean beauty and authentic products, the pursuit of the perfect truffle is about respecting nature and precision. Chef de Cuisine Mathieu Balbino ensures these “diamonds of the kitchen” are flown directly from France to Dubai, maintaining their potent aroma and authentic flavor. This approach reflects an aspirational lifestyle where quality and tradition take center stage over fleeting food trends.
The menu is a masterful display of French refinement, designed to be enjoyed individually or paired with the existing à la carte favorites. Notable highlights include:
- Scallop carpaccio served with fresh green asparagus
- Indulgent macaroni gratin infused with rich Melanosporum black truffle
- A creative black truffle mystery cake for a playful finish
- Waterfront terrace seating with views of the Dubai skyline
Dining at Pierre’s TT is a multi-sensory experience that extends beyond the plate. The restaurant’s expansive terrace offers a front-row seat to the record-breaking IMAGINE laser, light, and water show, creating a dramatic backdrop for an evening of luxury. With prices starting from AED 170, the menu offers an accessible entry into the world of high-end French gastronomy while maintaining the exclusivity that Chef Gagnaire’s global portfolio is known for. It is the perfect destination for those looking to celebrate the winter season with a touch of Parisian elegance.
Reservations are highly recommended for this short ten-day window. Secure your table today to experience the pinnacle of French seasonal cooking!
For reservations, call + +971 56 511 3356 or e-mail pierres.dubai@ihg.com.
Instagram: @PierresDubai
