Koko Bay, the chic spot perched on the Dubai Marina with its toes in the warm sand, is turning heads and tantalizing taste buds with a dazzling transformation of their iconic Koko Loco Brunch. Get ready for a symphony of flavors, stunning views, and an experience that promises to whisk you away to Bali-inspired bliss.
This February, Koko Bay is rolling out the red carpet (or should we say, sandy beach?) for brunch enthusiasts. The revamped brunch menu is a gastronomic delight, featuring new dishes and cocktails that will have guests swooning. Spicy Tuna Maki Roll, Teriyaki Chicken Kushiyaki, Black Angus Striploin grilled to perfection with ponzu gochujang béarnaise, and Grilled Norwegian Salmon adorned with a luscious homemade teriyaki sauce and organic black rice. It’s a feast fit for royalty, or at least those who brunch like royalty.
But wait, there’s more! Koko Bay has a specially curated vegetarian menu that’s not an afterthought but a culinary masterpiece. Quinoa Beetroot Maki Roll, Miso Edamame Hummus, Sichuan style stir-fried tofu, and Apulian Burrata Risotto with a smoked tomato sauce—because vegetarians deserve a feast as fabulous as the rest.
As you soak in the Bali-inspired atmosphere and enjoy the live entertainment (yes, there’s a live DJ, saxophonist, and violinist!), don’t forget to treat your sweet tooth. Tres Leche Cake, Choco Loco, or a refreshing platter of seasonal fruits will cap off your brunch on a sweet note.
Imagine yourself under the bright blue sky, overlooking serene waters, as you indulge in the Koko Loco Brunch extravaganza. It’s not just a brunch; it’s an escape into a surreal world of flavors and fun. So, mark your calendar, bring your appetite, and let the Koko Loco Brunch redefine your Sunday afternoons!
Cheers to brunching in style!
Koko Loco Brunch Details:
- When: Every Sunday
- Time: 1 p.m. – 4 p.m.
- AED 300 with soft beverages
- AED 450 with house beverages
- AED 550 with bubbly