- Sirene Beach debuts a premium selection of Beluga and Kaluga caviar.
- New seasonal menu features authentic Mediterranean flavors and slow cooked specialties.
- Guests can enjoy freshly shucked oysters from Italy France and Ireland.
- A dedicated kids menu offers family friendly options for seaside dining.
Sunlight dances across the waves at J1 Beach as a new chapter of coastal luxury begins to unfold. Sirene Beach by GAIA has officially introduced its Caviar and Rock Experience, a move that secures its place as the ultimate destination for refined seaside dining. This season, the gentle rhythm of the sea meets a curated menu designed to take guests on a sophisticated culinary journey from sunrise to starlight.
Today’s discerning diners are moving away from heavy, over-processed meals in favor of the purity found in Mediterranean cuisine. This trend mirrors the “clean beauty” movement, where the focus is on high-quality, natural ingredients that allow their true essence to shine. Sirene Beach leans into this aesthetic by sourcing premium seafood that requires little more than the refreshing coastal breeze to be enjoyed. Whether it is a midweek escape or a weekend celebration, the focus remains on simple elegance and the joy of a shared meal by the water.
The star of the show is undoubtedly the new caviar and oyster selection. Food enthusiasts can explore the nuances of the ocean through:
- Premium Caviar: Silky Kaluga, buttery Beluga, and nutty Ossetra varieties available in portions up to 500gr.
- Global Oysters: Sweet and tender selections from Italy, France, and Ireland paired with tangy lime or bold tomato sauces.
- Signature Platters: The ‘Ap’ola’ platter offers a grand tour of the menu with twelve oysters and 125g of Kaluga caviar.
- Bespoke Bites: Creative starters like Bluefin Tuna Caviar and mascarpone topped brioche Caviar Toast.
The innovation continues with a refreshed main menu that celebrates traditional Greek influences. Highlights include the Baby Goat Orzo, slow cooked with rich Graviera cheese, and the delicate Trilogia Carpaccio featuring tuna and carabineros. For those lounging by the pool, the Baked Red Prawns with rosemary and garlic offer a light yet flavorful way to spend a sunny afternoon. Families are equally welcome, with a new kids menu featuring favorites like Parmesan Linguini to ensure everyone finds a moment of happiness.
Every detail at Sirene Beach reflects a commitment to Aegean charm and authentic hospitality. By blending high-end ingredients with the relaxed atmosphere of a beach club, the venue creates a space where luxury feels natural and inviting. Ending a meal with the new Alphonso Mango Cheesecake or the classic Sirene Tiramisu provides the perfect sweet finish to a day spent in paradise.
Discover the art of Mediterranean living and book your seaside table today. Learn more at the official Sirene Beach website!
