Hakkasan Abu Dhabi unveils a sophisticated weekly lineup of dim sum, late-night cocktails, and evening brunch.
- Hakkasan Abu Dhabi introduces a refined weekly schedule for summer diners.
- Friday evenings feature a high energy brunch with premium champagne pairings.
- The Cantonese Journey menu highlights fresh local Red Sea Bream flavors.
- Daily cocktail rituals offer a polished way to unwind after work.
The capital’s social calendar is shifting toward sophisticated evening rituals as the humidity rises. Cantonese dining Abu Dhabi enthusiasts are flocking to the cool, dimly lit interiors of Hakkasan for a curated seasonal experience. Located within the iconic Emirates Palace Mandarin Oriental, the venue has moved away from standard menus to embrace a narrative of modern Chinese elegance. It is the perfect summer retreat.
The Cantonese Journey
For those seeking a focused look at heritage, the restaurant offers the signature Cantonese Journey. This three-course set menu is a curated exploration of southern Chinese traditions. Diners can expect a delicate dim sum trio followed by Szechuan mala roast chicken and wok-fried Local Red Sea Bream. The evening concludes with a smooth cream cheese flan. It is available daily from 6 pm to 11:30 pm. This experience is priced at AED 298 per person for a minimum of two guests.
Hakka Nights
If you are looking for a more casual transition into the evening, Hakka Nights provides the ideal setting. This experience is designed for after-work catch-ups or a stylish start to a night out. It pairs refined mixology with curated small bites in a laidback atmosphere. Guests can opt for two cocktails at AED 88 or elevate the experience with two cocktails and one small bite for AED 108. It is a polished way to unwind daily from 6:30 pm to 11 pm.
Lost in Shanghai Brunch
The weekend energy is defined by the Hakkasan Abu Dhabi brunch every Friday from 6 pm to 10 pm. This high-energy evening experience brings a touch of opulence to the table with a shared meal concept. The menu features standout creations like Peking duck with caviar and jasmine tea smoked wagyu beef ribs. Executive Chef Lee Kok Hua has also selected a range of decadent desserts to finish the night. Packages start at AED 438 per person for the set menu with alcoholic drinks or AED 598 for the premium champagne package. It is a masterclass in ** luxury dinner UAE** style.
The culinary direction remains world-class. Every plate reflects a commitment to detail. Whether you are there for a quick bite or a long, indulgent Friday night, the transition from day to night is handled with total grace. Dining here is a complete sensory experience. Experience this curated season by visiting the heart of the Corniche. Book your table early!
For booking, please contact +971 2 690 7739 or email EPAUH-Hakkasan@mohg.com.
Instagram: @hakkasanabudhabi
