- Smoki Moto debuts two signature set menus at Palm West Beach.
- The Korean Way honours tradition with Wagyu doenjang jjigae and daily banchan.
- The Smoki Way showcases seafood mandu, fried chicken and Black Angus.
- Coco Mango Bingsu and butcher shop cuts close menus with flair.
This fall, Smoki Moto invites Dubai diners to pick a path through Korean cuisine, with two new set menus that map tradition and daring in parallel. Anchored on Palm West Beach, The Korean Way honours communal staples while The Smoki Way turns chef signatures into theatrical plates. Each menu is designed to deliver a full, shareable experience from starter to Coco Mango Bingsu.
Smoki Moto frames its offering around choice. The Korean Way leans into soulful, time-honoured plates, celebrating dishes such as Wagyu brisket doenjang jjigae, truffle egg volcano and an array of daily banchan. The Smoki Way takes a more adventurous route, pairing seafood mandu and Korean fried chicken with premium cuts like Black Angus ribeye and Wagyu kimchi dolsot bibimbap. These curated sequences guide diners through a complete tasting experience.
What makes the menus sing is balance. Expect texture contrasts, hot-to-cool finishes, and dessert notes that nod to local palates. Highlights include:
- Grilled premium cuts from the Butcher Shop, prepared for tabletop charcoal grilling.
- Hand-rolled mandu and the bibimbap served in a sizzling stone pot.
- Coco Mango Bingsu, a light coconut shaved ice with mango compote to finish.
All of the above reflect Smoki Moto’s focus on premium meats and carefully layered flavours.
Located on Palm West Beach, the restaurant pairs Seoul-inspired interiors with a lively, social setting. The Butcher Shop centrepiece and charcoal grills create theatre at every table, while terraces and private areas suit groups, date nights and relaxed weekend gatherings. With live entertainment and a DJ-led evening vibe, Smoki Moto aims to be equal parts dinner destination and social hub.
Whether you pick The Korean Way for comfort or The Smoki Way for bold signatures, Smoki Moto packages a polished, shareable Korean steakhouse experience on Palm West Beach. Reserve a tasting menu and taste the finale with Coco Mango Bingsu. Book via reservations@smokimotodubai.com or +971 4 666 1417.
Instagram: @smokimotodubai
