In a delectable blend of tradition and modern-day generosity, Vietnamese Foodies, the acclaimed purveyor of authentic Vietnamese cuisine, is gearing up for a Lunar New Year celebration like no other. This year, the festivities are not just about pho and banh mi; they’re about sharing joy, prosperity, and an entire day’s revenue with the hardworking heroes behind the scenes.
On February 9th, 2024, Vietnamese Foodies is turning the Lunar New Year into a feast for the senses and the heart. Every order placed, whether it’s a savory 14-hour-bone-broth beef brisket or a refreshing avocado wasabi prawn rice paper roll, contributes to a unique celebration of Employee Day.
In a heartwarming twist, each of the 160 dedicated staff members will receive a traditional red envelope on February 10th. Why? Because the joy of giving back is as delightful as the first bite of their signature Banh Mi sandwich. The envelopes are not just filled with good wishes; they contain a share of the revenue from the previous day—a tangible appreciation for their hard work throughout the year.
Tết, the Vietnamese Lunar New Year, is a time for luck, prosperity, and coming together. Vietnamese Foodies takes it a step further by aligning Employee Day with the new moon on February 9th, demonstrating their commitment to the well-being and happiness of their team.
Whether you’re a seasoned fan or a first-timer, join the celebration on February 9th by savoring the flavors of Vietnamese Foodies. Visit any of their seven branches across Dubai or simply order online from various delivery platforms. Your delicious meal not only satisfies your taste buds but also adds to the smiles on the faces of the hardworking kitchen maestros.
Lily Hoa Nguyen, Co-Founder and Executive Chef of Vietnamese Foodies, shared her thoughts, “Our success is woven from the dedication, resilience, and passion of our exceptional staff. Join us on Feb 9th to support us by giving back to our hard-working employees. We invite all customers, existing and new, to celebrate and thank our staff.”
This Lunar New Year, Vietnamese Foodies is not just serving food; they’re serving smiles, appreciation, and a generous dose of gratitude. It’s more than a meal; it’s a celebration of the wonderful individuals who make each dish a masterpiece.
Cheers to good food, good vibes, and an extraordinary Lunar New Year celebration with Vietnamese Foodies!
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