- James Café introduced an exclusive Emirati-French fusion menu for Ramadan.
- Chef Sheikha Hesa Al Khalifa blended Emirati flavors with French techniques.
- The menu featured unique dishes like Rigatoni à la Madrooba.
- Desserts like Saffron Crème Brûlée redefined cultural fusion in gastronomy.
Ramadan in Abu Dhabi saw a spectacular fusion of tradition and innovation as James Café partnered with the acclaimed Chef Sheikha Hesa Al Khalifa to unveil an exclusive Emirati-French menu. This limited-time gastronomic journey blended the rich heritage of Emirati flavors with the sophistication of French techniques, creating an unforgettable Iftar experience.
Chef Hesa’s mastery was evident in every dish, where the warmth of Emirati cuisine met the finesse of French artistry. Guests indulged in starters like Soupe d’Harees au Poulet, a comforting Emirati barley soup reimagined with a French touch, and Betteraves au Chami, a vibrant beetroot and Chami cheese creation. The mains elevated familiar flavors with contemporary twists—Ouzi Bourguignon Orzo brought the slow-cooked richness of Ouzi to saffron-kissed orzo, while Rigatoni à la Madrooba transformed the traditional Emirati dish into a refined pasta experience.
For dessert, the fusion reached new heights with Saffron Crème Brûlée, a fragrant nod to both cultures, and Mille-Feuille au Sago, where delicate French pastry embraced the comforting sweetness of Emirati sago. Guests rounded off their meal with Luquimat with Custard Elegance, where crispy golden dumplings met a velvety French custard, embodying the spirit of cultural harmony on a plate.
This collaboration at James Café wasn’t just about food—it was a celebration of heritage, creativity, and the art of storytelling through flavor. The exclusive menu, which graced tables throughout Ramadan, left an indelible mark on Abu Dhabi’s culinary scene, proving that when two rich traditions intertwine, the result is nothing short of extraordinary.
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