“Very beautiful, very delicious new plates served from 14th October“
SEVA Table has a fantastic new chef and as a result an enticing New Menu. As ever, SEVA Table continues to lead as Dubai’s first plant-based café, and over the coming months, they can expect daily specials, a new dinner menu and collaborations with other chefs too.
Chef Jesús Gijaba:
Chef Jesús is from Mexico and his menu naturally contains Central/South American influences. Having worked in restaurants in Mexico and on television across South America, “El Chefcito” became a familiar face. His experience and passion for plant-based food are second to none, making him a perfect fit for “SEVA.”
Firstly, the dishes are visually beautiful to look at. Bursting with colour and creativity, but they also deliver on taste. Fresh, healthy and vibrant, they are full of flavour. Avocado Gazpacho is a fun change from the tomato norm, and the Bell Pepper Moussaka, a hearty vegan version of the usual classic. Zucchini Pappardelle offers colour instead of carbs, Tropical Ceviche is like a rainbow in a bowl, and The Plantain Experience is probably not what you were expecting!
SEVA Table proudly sources seasonal and local ingredients when available, with an emphasis on vibrant organic living foods. SEVA loves real food, so they keep it simple, and all produce is free from MSGs, GMOs, Gluten, Soy, Cane sugar and trans fats.
A new and neat menu exclusively curated for World Vegan Day, available 1st-7th November
– SEVA Table introduces a new tasting menu for World Vegan Day that guests can enjoy starting from the 1st-7th of November.
As ever, SEVA Table continues to lead as Dubai’s first plant-based café, and over the coming months we can expect daily specials, a new dinner menu and collaborations with other chefs too.
The menu: The exclusively curated menu includes a Rice Horchata Mocktail flavoured with vanilla beans from Mexico and cinnamon, making for a cooling beverage.
It wouldn’t be Autumn without a light and silky Pumpkin Soup. Served as a starter, this soup is poured over a purée of seasonal pumpkin with basil and a homemade cashew cream, topped with crisp pumpkin seeds.
Fresh and thinly sliced Zucchini and Tofu rolls as a main course accompanied by a rich homemade salsa.
For dessert is a beautifully plated gluten-free Chocolate and Corn Cake made with dark chocolate and sweet corn kernels and almond milk topped with a corn relish.
The menu is priced at AED 88.
SEVA Table: proudly sources seasonal and local ingredients when available, with an emphasis on vibrant organic living foods. SEVA loves real food, so they keep it simple, and all produce is free from MSGs, GMOs, Gluten, Soy, Cane sugar and trans fats
SEVA Table is open Every day except for Tuesdays, 8 am – 10 pm and bookings are required.
Kindly contact +971 58 543 5888, or firstname.lastname@example.org for bookings and further enquiries.