Prepare to embark on a gastronomic adventure like no other as Atlantis The Royal unveils its latest culinary gem, Gastronomy. With its grand opening set for September 28th, this dining hall promises to redefine your dining experience. Inspired by the lively spirit of bustling food markets, Gastronomy is a treasure trove of global cuisine, offering both breakfast and dinner services that cater to diverse palates.

As the sun rises, Gastronomy invites you to indulge in a royal breakfast spread that’s nothing short of extraordinary. Picture the aroma of fresh-baked goods filling the air, from handcrafted croissants to artisan bread. The Deli station awaits with premium cured meats and gourmet cheeses. For fans of the classic English breakfast, there’s a hearty fry-up that’s hard to resist. The benedict here is elevated with options like turkey, veal, or salmon, each meticulously prepared to perfection. The Orchard takes you on a journey through Mediterranean and Middle Eastern flavors, with highlights like avocado on toast with hot smoked salmon and truffle labneh.

Indian and Southeast Asian delights await at The Greens station, offering everything from chana masala to freshly made dosa. The Seven Seas section tempts diners with homemade smoked salmon, eggs, and seasonal fruits from around the world. And for those with a sweet tooth, an array of divine desserts, including handcrafted chocolates and homemade ice cream, promises to satisfy your cravings. Gastronomy also caters to dietary requirements, including gluten-free and vegan options, ensuring everyone can savor the feast.

For coffee aficionados, Gastronomy has its own in-house roastery, ensuring the freshest cup of coffee. From tableside service to The Café station, coffee lovers are in for a treat. And it’s not just about food; a wide selection of beverages, including Mimosas, Bellinis, and Bloody Mary’s, adds to the experience. The Fresh Corner offers refreshing juices, smoothies, and healthy elixirs.

Come evening, Gastronomy transforms into a culinary journey across the globe. Guests curate their dining experience by exploring live cooking stations and counters, each offering delectable dishes from various regions. Highlights include Australian Angus beef cooked over mangrove and cherrywood, 12-hour smoked brisket, flavorful butter chicken, and succulent prawn biryani.

Beverages play a significant role in elevating the dinner service. The Vineyard wine room features a curated selection of wines from classic regions to emerging ones, inviting guests to sample 25 wines by the glass. For aperitifs and digestifs, the All-American Bar offers an enticing range of cocktails, including classics like the Manhattan and Grasshopper. The Terrace Bar is the spot for sundowners, where signature and classic cocktails await. And for beer lovers, a wide selection pairs perfectly with global cuisine.

Gastronomy at Atlantis The Royal is more than a dining hall; it’s a culinary odyssey. Whether you start your day with an extravagant breakfast or embark on a global dinner adventure, this dining destination promises to unite friends and loved ones in a world of flavors. Come September 28th, be ready to savor the extraordinary at Gastronomy.

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