Buckle up, Dubai! The Guild is turning your lazy Sundays into a culinary fiesta, and you’re invited to the feast of the year. Inspired by the likes of Chiltern Firehouse and London’s culinary icons, The Guild is setting the stage for a Sunday roast that’s not just a meal – it’s a flavor-packed extravaganza!
From noon to 4 pm, Chef Paul Gajewski is rolling out a spread that’ll make your taste buds high-five each other. Imagine carefully chosen cuts, wood-oven roast potatoes that are crispy perfection, and a river of gravy flowing through a landscape of tasty trimmings. This isn’t your average Sunday lunch; it’s a party on a plate!
Now, let’s talk about the main event – a star-studded lineup of roast dinner options. USDA beef striploin that’s been roasted to perfection, Lemon thyme-marinated corn-fed chicken, and a Slow-roasted lamb shoulder that’s a game-changer. Seafood lovers, there’s a fresh-from-the-Rockpool Seabass fillet, and our vegan and vegetarian pals can dive into a Roasted eggplant with basil pesto.
But that’s not all! Picture this: garden peas and veal bacon, baked cauliflower cheese, crispy wood-oven roast potatoes, Yorkshire pudding, honey-glazed parsnips and carrots, all stealing the spotlight, and a generous pour of gravy tying it all together.
And because we believe in making Sundays extra special, our sommeliers have handpicked the perfect wines to complement your feast. Plus, there’s a mobile trolley serving up signature Bloody Mary and Mimosa delights throughout lunch.
As you savor these culinary delights, let the tunes of a musical duo serenade you through the afternoon. Sticky Toffee Pudding, Apple and Rhubarb Crumble, and Bread and Butter Pudding await for those with a sweet tooth.
So, gear up for a Sunday like never before. The Guild is not just serving a roast; it’s serving up an experience that’ll make your taste buds do the happy dance!
Visit the Website for more details and updates.