Nestled in the serene embrace of JA The Resort’s marina, Soul Beach Dubai is embarking on a culinary renaissance. With a fresh menu concept that puts ingredients in the spotlight, this homegrown gem redefines dining by celebrating the essence of each component.
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The reimagined menu invites you to explore the depths of flavor, from the creamy burrata infused with local honey and garden cherry tomatoes to the sea’s bounty like pan-seared scallops and a tantalizing seafood rice that dances with coriander and lemon foam. Meat lovers can relish braised lamb roulade and succulent beef tenderloin.
But it’s not just about taste; it’s about ethics. Soul Beach’s ‘farm-to-table’ commitment shines with ingredients nurtured in their bio garden. Seasonal off-menu dishes showcase the garden’s best, emphasizing sustainability.
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What truly distinguishes Soul Beach Dubai is its unwavering dedication to sustainability. The restaurant’s zero-waste policy ensures that every ingredient is cherished, creating a culinary experience that’s not just delicious but also eco-conscious.
A mere 20-minute escape from the city’s rush, Soul Beach Dubai beckons you on a journey of flavors and stories. Meet Chef Sérgio Cruz, the visionary behind this culinary transformation, as he weaves the essence of land and sea into each plate. It’s more than a restaurant; it’s a celebration of sustainability and culinary passion.
Instagram: @soulbeachdxb