Ennismore, the fastest-growing lifestyle hospitality company, today reveals Carte Blanched – a specialist in-house team of operators, chefs, mixologists and creatives who create bespoke, forward-thinking, authentic and culturally relevant food and beverage concepts for Ennismore’s lifestyle brands.
Unique to Ennismore, Carte Blanched creates new and develops existing F&B brands for hotel owners, overseeing everything from conception through to opening and beyond to deliver extraordinary destinations for both locals and international guests. Across Ennismore’s 100 lifestyle hotels, there are 190 restaurants and bars that generate approx. 50% of total revenue – a testament to each brand’s connection to the local community.
Within its portfolio, Carte Blanched has over 40 brands, and since 2021, it has opened 17 new outlets in Europe and the Middle East. Carte Blanched is behind some of those most coveted culinary experiences, including:
- Tandoor Tina at 25hours Dubai – the smells, tastes, and colours of exotic and carefree travels around India with fresh, quality ingredients and bright flavours cooked in the Tandoor oven and on the grill
- Fi’Lia at SLS Dubai – Italian-Mediterranean cooking based on the philosophy of food passed down from one generation of women to the next, by Sara Aqel, winner of Michelin Bib Gourmands
- Four Corners at The Hoxton, Barcelona – Italian American restaurant specialising in Detroit style pizza with a menu from Pizza Czar, Anthony Falco
- Seabird at The Hoxton, Southwark – Seafood restaurant boasting London’s longest oyster list